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Hello hello Reader, But it doesn't have to feel like survival mode. In our newest blog post, we're sharing our best dietitian-mom strategies to help you travel with more confidence, fewer meltdowns, and much better snack planning.
In health and happiness, Happy Healthy Perks!We've been busy behind the scenes, and we're SO close to being ready to share something we're really proud of — our Granola Bar Shopping Guide! We analyzed over 100 bars (yes, really!) and put them all through our 3-point criteria to help you make a more nourishing choice without the guesswork. And because we love and appreciate you being here, we want you to have it first, and for free! This freebie is exclusively for our loyal, engaged subscribers (hi, that's you, if you're reading this! 👋) It won't be free for long, so keep your eyes on your inbox... it's dropping in April! |
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Hello Reader, Happy Monday! We want to take a quick moment to be honest with you. We’ve started this year off feeling the weight of…a lot. And, you might have noticed we’ve been extra quiet on the blog. But, it’s for good reason. We’ve been busy behind the scenes trying to make the website more user friendly–if you have any feedback, let us know! But alas, the recipe we’ve been so excited to share with you: our peanut butter and jam bars! This recipe is a toddler-friendly twist on a classic...
Hello Reader, Traveling with a baby can feel equal parts magical… and mildly chaotic. We’ve been there — pacing airport terminals, juggling snack cups and strollers, nursing on planes, warming bottles in hotel sinks, and wondering (for a split second) why we ever left home… only to watch our little ones experience something new and think, okay, this is worth it. If you have a trip coming up — whether it’s a big vacation or just a weekend away — we published a blog post you’ll want to...
Hello Reader, It's Jess here today, coming in for story time! A few years ago, I realized something that surprised me. I love cooking. Always have. But somewhere along the way, I wasn’t enjoying it anymore. At first, that made me feel sad. Cooking had always been my thing. The creative outlet. The part of my day that felt grounding. And suddenly, it felt heavy. It took me a bit to figure out why. The problem wasn’t cooking itself.The problem was all the thinking that came before it. Every...