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Oh well hello Reader, All this to say, if you're in the thick of it, so are we and thankfully there's always food for a nice dopamine hit. *insert nervous laughter* Well, here we go with our latest recipe share. It's our version of homemade animal crackers! They’re buttery, crisp, lightly sweetened with maple syrup, and made with oat flour for a little whole grain goodness. Think: a fun homemade version of the iconic snack many of us grew up with — but with simpler ingredients and less sugar. And honestly? They make such a sweet afternoon activity with toddlers. Rolling, cutting shapes, rolling dough… it’s the kind of kitchen memory that sticks (messes and all!). Why we love them: 🐘 Familiar snack made from scratch Best suited for 12 months+, once your little one can safely manage the texture.
As always, let us know how it goes. We read every single email that comes through, and getting replies means a lot to us (seriously!). In health and happiness, |
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